Bufallo Dyle Trading S.L

Food And Beverages



Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray-drying fresh pasteurized cow milk to remove water and fat. It has good solubility, a good flow process, and a rich creamy flavor. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius..

Applications of the product

Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products, dry blends, nutritional supplements and snack food. Milky Holland’s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.


Chemical Specifications
Protein > 24%
Moisture < 5%
Fat > 26%
Lactose approx. 38%
Ash < 6,5%


Physical Specifications
Scorched Particles Disc A / B
Antibiotics Absent
Colour White to creamy white
Odour & Taste Slightly sweet


Microbiological Specifications
Standard Plate Count < 10.000 CFU per g
Coliform < 10 CFU per g
Yeast & Moulds < 50 CFU per g
Coag. Positive Staph. < 10 CFU per g
E-Coli Absent
Salmonella Absent


Packaging Specifications
Origin EU
Packaging 25 kg net weight multi walled kraft paper bag with polyethylene liner
Storage cool, dry, clean, fresh environment < 25ºC or humidity < 65%
Shelf-life 12 months

Storage Instructions and Shelf Life: Milk powders have a tendency to absorb odours. Therefore this product is stored in an odour free environment and a cool dry area away from direct sunlight in order to maintain its functional properties. While the bag is intact and the product kept under these conditions it has a shelf life of 728 days from date of manufacture.

Certifications & Registrations: MPI & HACCP Approved, Halal Certified, Codex Compliance, EU



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