FULL CREAM MILK POWDER
Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray-drying fresh pasteurized cow milk to remove water and fat. It has good solubility, a good flow process, and a rich creamy flavor. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius..
Applications of the product
Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products, dry blends, nutritional supplements and snack food. Milky Holland’s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.
|Scorched Particles||Disc A / B|
|Colour||White to creamy white|
|Odour & Taste||Slightly sweet|
|Standard Plate Count||< 10.000 CFU per g|
|Coliform||< 10 CFU per g|
|Yeast & Moulds||< 50 CFU per g|
|Coag. Positive Staph.||< 10 CFU per g|
|Packaging||25 kg net weight multi walled kraft paper bag with polyethylene liner|
|Storage||cool, dry, clean, fresh environment < 25ºC or humidity < 65%|
Storage Instructions and Shelf Life: Milk powders have a tendency to absorb odours. Therefore this product is stored in an odour free environment and a cool dry area away from direct sunlight in order to maintain its functional properties. While the bag is intact and the product kept under these conditions it has a shelf life of 728 days from date of manufacture.
Certifications & Registrations: MPI & HACCP Approved, Halal Certified, Codex Compliance, EU